Program of the Evening

19:30 – 20:15
Guest Arrival & Aperitif

20:15 – 20:30
Guests are guided through TheMerode toward the gala space

20:30 – 00:00
Gala Dinner & Awards Ceremony

From 00:00
After Party at Ökēn

The Menu by Jean-Michel Loriers & Rambo

The culinary experience reflects the spirit of the evening: classic elegance with a playful twist.
A refined beginning, an unexpected signature main course, and a dessert inspired by street food culture.

Aperitif Reception

19:30 – 20:15 | 200 guests

Brut de St Céran
Wine selection
Fresh fruit juices
Soft drinks
Beer

Served with:

Assortment of tourelles
Amuse-bouches 

Gala Dinner

20:30 – 00:00

Starter

Lobster Roll Style Waffle
Belgian waffle revisited with lobster and Belgian caviar

Main Course

The very very best coming from Rambo and making sure it's not a usual Gala

Dessert

Red Fruit Pavlova

Served American-style, inspired by ice-cream and milkshake culture with:

fruit coulis
sundae-style cherries
playful toppings

Wine Selection 

White Wine
Climat n°1 — Loire Valley

Red Wine
Les Dernières Terres — Côtes du Rhône

Also included:

Mineral waters
Tea and coffee
Selection of mignardises

Pricing

• Media Marketing Members

  • Table (10 guests): €3,000

  • Single ticket: €350

• Non-Members

  • Table (10 guests): €4,000

  • Single ticket: €450